Coconut Veg Pulao

Portion Size: Serves 2

Calories per Serving: Serves 2

Ingredients

Main Ingredients:
- 1 cup vegetables/legumes
- 2 Tomatoes (chopped)
- 1 Onion (chopped)
- 1 tsp Garlic (minced)
- 1 tsp Ginger (grated)

Spices:
- 1 tsp Cumin
- 1/2 tsp Turmeric
- Salt to taste
- 1 tbsp Oil

Instructions

Step 1: Heat oil, sauté cumin, onion, garlic, and ginger.
Step 2: Add tomatoes and cook until soft.
Step 3: Stir in vegetables or legumes and spices.
Step 4: Add water if needed and simmer for 10 minutes.
Step 5: Garnish with fresh herbs and serve hot. (Coconut Veg Pulao)

Tip

Use basmati rice and fresh coconut for the best aroma.

Note from the Author

Breathe in that coconut rice aroma – pure bliss.

Published by: pankhurizparadise.in